GM – FBF – Today I would like to share with you a story of one of the greatest Black people in our time. Many know of his story but just in case you don’t by the end of the reading you will. Enjoy!

Remember – “To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships.” – W. E. B. Du Bois

Today in our History – W.E.B. DuBois died in Accra on August 27, 1963.

Educator, essayist, journalist, scholar, social critic, and activist W.E.B. DuBois, was born to Mary Sylvina Burghardt and Alfred Dubois on February 23, 1868 in Great Barrington, Massachusetts. He excelled in the public schools of Great Barrington, graduating valedictorian from his high school in 1884. Four years later he received a B.A. from Fisk University in Nashville, Tennessee. In 1890 DuBois earned a second bachelor degree from Harvard University. DuBois began two years of graduate studies in History and Economics at the University of Berlin in Germany in 1892 and then returned to the United States to begin a two year stint teaching Greek and Latin at Wilberforce University in Ohio. I

n 1895, DuBois became the first African American to earn a Ph.D. at Harvard University. His doctoral thesis, “The Suppression of the African Slave Trade in America,” became the first book published by Harvard University Press in 1896. Later that year DuBois married Nina Gomer and the couple had two children. After the death of his first wife in 1950, DuBois married Shirley Graham who remained his wife until his death.

Before the close of the 19th century, DuBois also taught at the University of Pennsylvania and Atlanta University. During this time, he became the first scholar to systematically study African American urban life. DuBois’s first post-dissertation book, The Philadelphia Negro, released in 1899, determined that housing and employment discrimination were the principal barriers to racial equality and black prosperity in the urban North. His work and conclusions initiated the field of African American urban history.

DuBois lacked black public appeal of his contemporaries such as Booker T. Washington, Marcus Garvey, and Paul Robeson. He remained scathingly critical of white racism his entire life and unlike Washington he was unwilling to seek compromise in the quest for civil rights and racial justice. In 1903, DuBois published a groundbreaking collection of essays, The Souls of Black Folk, which challenged the civil rights strategies of black leaders like Washington while inspiring a cadre of young black activist scholars to use their work to combat racial oppression. 
In 1905 DuBois and other black leaders created the Niagara Movement to provide an organizational challenge to segregation and discrimination. DuBois edited the organization’s magazines, the Moon and the Horizon. As the Niagara Movement declined, DuBois became the co-founder of the National Association for the Advancement of Colored People (NAACP) in 1909 and served as the editor of its magazine, The Crisis, until 1934 when he was fired by the organization.

DuBois’s departure from the NAACP reflected his disillusionment over the continuing power of white racism and what he felt was the compromising approach of black leaders, including his NAACP colleagues. Moreover, DuBois’s speeches and editorials made him unpopular with many whites and some blacks who, fearing white backlash, refused to support his positions on race.

DuBois, however, continued to believe scholarship could promote racial equality. He wrote numerous books and articles including Black Reconstruction in America in 1935. Largely discounted by scholars at the time, the book eventually became the basis for a dramatic reappraisal of the Reconstruction era by scholars in the 1960s and 1970s. His conclusions regarding the progress made by African Americans during the decade of Reconstruction have now been accepted by almost all mainstream historians.

By the early 1950s, at the height of the Cold War, DuBois devoted much of his energy to promoting peace between the United States and the Soviet Union. He embraced this controversial position at great personal and professional peril. His only foray into politics, a failed run in 1950 as a Socialist for the US Senate seat from New York, drew the attention of the Federal Bureau of Investigation (FBI). Stripped by the State Department of his passport in 1950 and criticized by many former allies and associates in the civil rights struggle, DuBois became a Communist, believing it offered the only hope for working class people around the world and the only major challenge to racism.

In 1961 DuBois gave up his citizenship and left the United States permanently for Accra, Ghana. With the support of Ghanaian President Kwame Nkrumah, DuBois became the editor of the proposed Africana Encyclopedia. Before the project was completed, DuBois died in Accra on August 27, 1963, on the eve of the March on Washington, the largest civil rights demonstration in the US to that date. Research more about this great American and share with your babies. Make it a champion day!

GM – FBF – Today I would like to share with you a story that you all love or his Invention anyway. You love it so much that your parents introduced it to you and you have welcomed it to your family. It was a hard road for this Black man but he overcame the odds. Enjoy!

Remember – ” Who would have thought that potato shavings would be a treat for the world. – George Crum

Today in our History – August 21,1893 – The Potato Chip was massed produced.

George Speck (also called George Crum; 1824– July 22, 1914) was an American chef. He worked as a hunter, guide, and cook in the Adirondack mountains, and became renowned for his culinary skills after being hired at Moon’s Lake House on Saratoga Lake, near Saratoga Springs, New York.

Speck’s specialities included wild game, especially venison and duck, and he often experimented in the kitchen. During the 1850s, while working at Moon’s Lake House in the midst of a dinner rush, Speck tried slicing the potatoes extra thin and dropping it into the deep hot fat of the frying pan. Although recipes for potato chips were published in several cookbooks decades prior to the 1850s, a local legend associates Speck with the creation of potato chip.

Speck was born on July 15, 1824 in Saratoga County in upstate New York. Some sources suggest that the family lived in Ballston Spa or Malta; others suggest they came from the Adirondacks. Depending upon the source, his father, Abraham, and mother Diana, were variously identified as African American, Oneida, Stockbridge, and/or Mohawk. Some sources associate the family with the St. Regis (Akwesasne) Mohawk reservation that straddles the US/Canada border. Speck and his sister Kate Wicks, like other Native American or mixed-race people of that era, were variously described as “Indian,” “Mulatto,” “Black,” or just “Colored,” depending on the snap judgement of the census taker.

Speck developed his culinary skills at Cary Moon’s Lake House on Saratoga Lake, noted as an expensive restaurant at a time when wealthy families from Manhattan and other areas were building summer “camps” in the area. Speck and his sister, Wicks, also cooked at the Sans Souci in Ballston Spa, alongside another St. Regis Mohawk Indian known for his skills as a guide and cook, Pete Francis. One of the regular customers at Moon’s was Commodore Cornelius Vanderbilt, who, although he savored the food, could never seem to remember Speck’s name. On one occasion, he called a waiter over to ask “Crum,” “How long before we shall eat?” Rather than take offense, Speck decided to embrace the nickname, figuring that, “A crumb is bigger than a speck.”[

Speck developed his culinary skills at Cary Moon’s Lake House on Saratoga Lake, noted as an expensive restaurant at a time when wealthy families from Manhattan and other areas were building summer “camps” in the area. Speck and his sister, Wicks, also cooked at the Sans Souci in Ballston Spa, alongside another St. Regis Mohawk Indian known for his skills as a guide and cook, Pete Francis.[

One of the regular customers at Moon’s was Commodore Cornelius Vanderbilt, who, although he savored the food, could never seem to remember Speck’s name. On one occasion, he called a waiter over to ask “Crum,” “How long before we shall eat?” Rather than take offense, Speck decided to embrace th e nickname, figuring that, “A crumb is bigger than a speck.” a yed no favorites.” Guests were obliged to wait their turn, the millionaire as well as the wage-earner. Mr. Vanderbilt once was obliged to wait an hour and a half for a meal…With none but rich pleasure-seekers as his guests, Speck kept his tables laden with the best of everything, and for it all charged Delmonico prices.”[

Recipes for frying potato slices were published in several cookbooks in the 19th century. In 1832, a recipe for fried potato “shavings” was included in a United States cookbook derived from an earlier English collection. William Kitchiner’s The Cook’s Oracle (1822), also included techniques for such a dish. Similarly, N.K.M. Lee’s cookbook, The Cook’s Own Book (1832), has a recipe that is very similar to Kitchiner’s.

The New York Tribune ran a feature article on “Crum’s: The Famous Eating House on Saratoga Lake” in December 1891, but mentioned nothing about potato chips. Neither did Crum’s commissioned biography, published in 1893, nor did one 1914 obituary in a local paper. Another obituary states “Crum is said to have been the actual inventor of “Saratoga chips.”” When Wicks died in 1924, however, her obituary authoritatively identified her as follows: “A sister of George Crum, Mrs. Catherine Wicks, died at the age of 102, and was the cook at Moon’s Lake House. She first invented and fried the famous Saratoga Chips.”

Wicks recalled the invention of Saratoga Chips as an accident: she had “chipped off a piece of the potato which, by the merest accident, fell into the pan of fat. She fished it out with a fork and set it down upon a plate beside her on the table.” Her brother tasted it, declared it good, and said, “We’ll have plenty of these.” In a 1932 interview with the Saratogian newspaper, her grandson, John Gilbert Freeman, asserted Wicks’s role as the true inventor of the potato chip.

Hugh Bradley’s 1940 history of Saratoga contains some information about Speck, based on local folklore as much as on any specific historical primary sources. In their 1983 article in Western Folklore, Fox and Banner say that Bradley had cited an 1885 article in the Hotel Gazette about Speck and the potato chips. Bradley repeated some material from that article, including that “Crum was born in 1828, the son of Abe Speck, a mulatto jockey who had come from Kentucky to Saratoga Springs and married a Stockbridge Indian woman,” and that, “Crum also claimed to have considerable German and Spanish blood.”

In any event, Speck helped popularize the potato chip, first as a cook at Moon’s and then in his own place. Cary Moon, owner of Moon’s Lake House, later rushed to claim credit for the invention, and began mass-producing the chips, first served in paper cones, then packaged in boxes. They became wildly popular: “It was at Moon’s that Clio first tasted the famous Saratoga chips, said to have originated there, and it was she who first scandalized spa society by strolling along Broadway and about the paddock at the race track crunching the crisp circlets out of a paper sack as though they were candy or peanuts. She made it the fashion, and soon you saw all Saratoga dipping into cornucopias filled with golden-brown paper-thin potatoes; a gathered crowd was likely to create a sound like a scuffling through dried autumn leaves.” Visitors to Saratoga Springs were advised to take the 10-mile journey around the lake to Moon’s if only for the chips: “the hobby of the Lake House is Fried Potatoes, and these they serve in good style. They are sold in papers like confectionary.”

A 1973 advertising campaign by the St. Regis Paper Company, which manufactured packaging for chips, featured an ad for Speck and his story, published in the national magazines, Fortune and Time. During the late 1970s, the variant of the story featuring Vanderbilt became popular because of the interest in his wealth and name, and evidence suggests the source was an advertising agency for the Potato Chip/Snack Food Association.

A 1983 article in Western Folklore identifies potato chips as having originated in Saratoga Springs, New York, while critiquing the variants of popular stories. In all versions, the chips became popular and subsequently known as “Saratoga chips” or “potato crunches”.

The 21st-century Snopes website writes that Crum’s customer, if he existed, was more likely an obscure one. Vanderbilt was indeed a regular customer at both Crum’s Malta restaurant and Moon’s Lake House, but there is no evidence that he played a role by requesting or promoting potato chips. Research more about Black Inventors and share with your babies. Make it a champion day!